Currently hiding inside during these last few cold, winter months. Stay tuned for some opportunities to catch us indoors in these next few weeks though.
Events will start coming back in March y'all!
A Merry Frankster starts with quality. Thanks to Sam Suchoff and his team, The Pig pork franks are locally sourced and made with Animal Welfare Approved pork provided from farmers' collectives across eastern North Carolina.
The Pig pork frank topped with house made chili and tangy southern slaw, diced onion, yellow mustard.
Sabrett all-beef frank topped with sauteed onion, gorgonzola cheese, crispy bacon, brown mustard.
The Pig pork frank topped with cream cheese, jalapeno pepper jelly, scallions.
The Pig pork frank topped with fresh cucumber, jalapeno, cilantro; pickled carrot and red onion, family recipe peanut sauce.
House made carrot "frank" dressed with arugula, avocado, red onion, balsamic glaze.
The Pig pork frank topped with house made jalapeno pimento cheese, crispy bacon, mayo, sliced jalapeno.
Sabrett all-beef frank topped with sauteed onion, cheddar cheese, crispy bacon, sweet & tangy BBQ sauce.
Slow cooked & braised bratwurst, grill kissed and topped with sauteed onion, sauerkraut, brown mustard.
A Franksters' Friends FAVORITE: flash-fried brussels sprouts tossed with apple cider vinegar, brown sugar, sea salt.
Golden fried potato nuggets tossed with truffle oil, sea salt, pepper.
Halved avocado filled with Mama K's slow cooked black beans & topped with red onion, queso fresco, cilantro, squeeze of fresh lime.
A taste of NOLA. Assorted flavors
Deep fried peanut butter and jelly sandwich with powdered sugar